Servicegastronomie, lüftungstechnik 0 Characteristics of ventilation technology in designing factors Even though this tavern’s remodeling commenced even before the outbreak, its tavern’s proprietors are likely happy they managed so with Covid-19. Research workers are surer that the new coronavirus can distribute through the atmosphere. It’s that is why why internal locations, especially those with limited ventilation technology gastronomy (lüftungstechnik gastronomie), are particularly dangerous. Dining places […] Read More